THE 2-MINUTE RULE FOR ICED TEA WITH BUBBLES

Tea: In a big pot more than medium-high heat, add drinking water and sugar. Convey into a boil, stirring until finally sugar is dissolved. The moment water is boiling, take out from heat and insert tea baggage. Allow tea to cool to room temperature, take away tea bags and transfer tea to fridge to chill fully.I just made brown sugar boba this weeke